Sweetheart Fruit Tartlets
These little cuties are the perfect ending to a any meal . Feel free to use any other fruit as available.
2
packages (3.4 ounces each) instant vanilla pudding
3 1/2 cups
milk
2 teaspoons grated lemon zest
12 mini
graham-cracker tart shells
sliced peeled kiwifruit, drained canned
mandarin orange segments, sliced strawberries, and/or small fresh
raspberries
1/2 cup red-currant or apple jelly, melted (optional)
Preparation Time: 10 minutes plus chilling
Cooking Time: 15
minutes
Makes 12 tartlets 
1.
Prepare the pudding using the milk. Stir in the lemon zest. Cover and
refrigerate until ready to fill tartlets.
2. Just before
serving, spoon the pudding into tart shells. Arrange fruit on top. If desired,
brush fruit with melted red-currant or apple jelly, depending on the color of
fruit.
