1/2 cup white
granulated sugar
1/2 cup brown sugar
1 teaspoon salt
1 teaspoon
ginger
1/2 teaspoon cloves
2 teaspoons cinnamon
2 Tablespoons
flour
3-1/2 cups pumpkin
5 eggs, well beaten
3-1/2 cups hot milk
Mix together
sugar, brown sugar, salt, ginger, cloves, cinnamon, and flour. Combine
with pumpkin and add eggs. Stir in milk. Pour into uncooked pastry. Bake
in hot oven at 425 degrees Fahrenheit for about 30 minutes, until filling
is set. Test by inserting knife into center. Remove from
oven.
Makes: two large pies (9-1/4 inch inside measure)
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