Fresh Pumpkin Pie  No cans here     1 egg 3/4 cup sugar 1 Tablespoon flour or cornstarch 1/2 teaspoon salt 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon ginger 1-1/2 cup steamed pumpkin 2 Tablespoons molasses 1-1/4 cup milk Beat egg thoroughly; add sugar mixed with flour, salt and spices. Then add pumpkin, molasses and milk. Stir until well blended. Line a deep pie pan with pastry. Pour in mixture and bake in a hot oven, 450 degrees Fahrenheit, for 10 minutes. Reduce heat to 325 degrees Fahrenheit and bake 30 minutes longer or until firm.