Beyond Pumpkin Pie   1 large can solid pack pumpkin 1 cup sugar 1 cup brown sugar 3 eggs, beaten 1 Tablespoon vanilla One 12-ounce can evaporated milk 2 teaspoons cinnamon 1 teaspoon allspice 1 dry yellow cake mix 1/2 cup oleo 1/2 cup nuts Mix pumpkin, both sugars, eggs, vanilla, milk, and spices. Pour in 9 x 13 inch pan. Sprinkle dry cake mix on top and pat down. Melt oleo and pour on top. Sprinkle with nuts. Bake at 350 degrees for 45 to 60 minutes.