Moist Pumpkin Cake 2 cups Sugar 1 cup Oil 4 Eggs 3 cups Flour 2 teaspoons Baking powder 2 teaspoons Baking sodas 2 teaspoons Cinnamon 1/2 teaspoon Nutmeg 1/4 teaspoon Cloves 1/2 teaspoon Ginger 1 teaspoon Salt 1 Can pumpkin pie filling 6 ounces Mini choc chips 1/2 cup Chopped nuts ( opt ) Mix everything in order given. batter will be thick. Bakin in a tube pan or two 9x5x3-inch cake pan . Bake at 350° for 65 to 70 minutes for tube pan and less time for other pans. A wooden pick or cake tester inserted in center should come out clean. Let stand wrapped overnight before cutting. This is a favorite pumpkin cake!