APPLE CRANBERRY CRISP    1-1/2 cups quick cooking oats 1/2 cup brown sugar 1/3 cup all-purpose flour 1 teaspoon ground cinnamon 1/3 cup butter flavored shortening, melted 1 tablespoon water 1 (16-ounce) can whole berry cranberry sauce 2 tablespoons cornstarch 5 Granny Smith apples - peeled, cored and sliced Preheat oven to 375° F (190° C).  In a medium bowl, mix together the oats, brown sugar, flour and cinnamon. Stir in the butter flavored shortening and water to form a crumbly mixture.  In a medium saucepan over medium-high heat, mix together the cranberry sauce and cornstarch and bring to a boil. Stir in the apples and coat with the cranberry sauce.  Spread the mixture into an 8 x 8-inch glass baking dish. Crumble the oat mixture over the apples. Bake in the preheated oven 30 minutes, or until the apples are tender. Serve warm.