Yield: 1 servings 1 c Pumpkin pie mix, canned not just plain pumpkin 1 c Unsweetened applesauce Liberally spray 15x10 nonstick jelly roll pan with no stick cooking spray, or line bottom and sides with foil. In med bowl combine pie mix and applesauce. Spread mix evenly over bottom of pan; smooth with spatula. Dry in 140 oven for 8-10 hours, or until surface is no longer sticky to the touch. Remove from oven; cool slightly. Loosen edges with metal spatula. Starting at narrow end, lift up corners; peel back slowly. If foil liner is used, peel off foil. Cut into desired lengths. Roll up and wrap tightly in plastic wrap.