Categories:
Salads
Yield: 4 Servings
| 3 |
oz |
Pkg. black cherry
Jello |
| 3 |
c |
Boiling
water |
| 3 |
oz |
Raspberry
Jello |
| 1 |
cn |
Cherry pie
filling |
| 1 |
c |
Sour
cream |
| 1
½ |
c |
Miniature
marshmallows |
TOPPING Dissolve Jello in hot water.
Stir in pie filling while mixture is hot, chill until syrupy. Pour into
mold or 9x13 inch pan. Chill until firm. Mix sour cream and marshmallows
for topping. Let stand at least 2 hours. Spread on gelatin.
