4 packages frozen spinach, (10 oz.
each)
12 oz. cream cheese, softened
1/2 C. butter,
melted, divided
2 C. seasoned bread crumbs
1 C. shredded
parmesan cheese
paprika
Thaw spinach and press or squeeze
to remove excess water. Grease a casserole dish and set aside. In a large
mixing bowl, combine the spinach, cream cheese, parmesan and 1/4 cup of
melted butter. Spoon into casserole dish. Sprinkle with the breadcrumbs
and paprika, and drizzle with remaining 1/4 cup of butter. Bake at 350° F.
for 25 minutes.
8 Servings
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