3 pounds rutabaga, peeled and cut into 2" pcs
2 1/2 pounds potatoes, peeled and cut into 2" pcs, about 5 or 6 medium
2 tablespoons butter
2/3 cup milk
1/4 teaspoon pepper
1/4
to 1/2 tsp. nutmeg
2 teaspoons chopped parsley
Cook rutabaga
and potatoes in salted water in separate pots (rutabaga will take about 30
minutes; potatoes about 25 minutes). Drain; puree or mash rutabaga well,
then mash potatoes. Combine mashed rutabaga and potatoes; add butter,
milk, pepper, and nutmeg. Beat well. Taste and add more salt if necessary.
Garnish with chopped parsley.
Serves about 8.
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