2 C.
whipping cream
1 (3-oz.) package shredded Parmesan
cheese
6 large eggs, lightly beaten
3 T. all-purpose
flour
2 T. sugar
2 t. baking powder
1 t. salt
1/2 C. butter
6 medium sweet onions, use maui if you can
thinly sliced
Stir together first 3 ingredients in a large
bowl. Combine flour and next 3 ingredients; gradually stir into egg
mixture. Set aside.
Melt
butter in a large skillet over medium heat; add onion, and cook, stirring
often, 30 to 40 minutes or until onion is caramel colored. Remove onion
from heat.
Stir onion into egg mixture; spoon into a lightly
greased 13- x 9-inch baking dish.
Bake at 350° F. for 30 minutes
or until set. Yield: 8
servings |
