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Ribeye Roast & Oven-Browned Vegetables With Easy Savory
Sauce

Prep Time: 20 minutes
Cooking Time: 2 hours for medium doneness
4 lb. well-trimmed beef rib eye roast, small end
2 TBS. vegetable oil
3 medium baking potatoes, quartered
2 large sweet potatoes, cut into eighths
4 small onions, halved
Seasoning:
2 tsp. dried rosemary leaves, crushed
4 cloves garlic, crushed
1 tsp. dry mustard
1 tsp. salt
1 tsp. cracked black pepper
Sauce:
1 1/2 tsp. dry mustard
1 jar prepared brown gravy (12 ounces)
1/4 c. currant jelly
1 tsp. water 


Roasting Timetable our Easy Steps To A Perfect Beef Roast! 

  
 
Heat oven to 350 degrees. Combine seasoning ingredients.
Press half the seasoning evenly into surface of beef
roast. Add oil to remaining seasoning; reserve. Prepare
roast as directed in Four Easy Steps (see above). Roast
in 350 degree oven approximately 1-3/4 hours for medium
rare; 2 hours for medium.

Meanwhile combine vegetables and reserved seasoning;
toss to coat. Approximately 1-1/4 hours before serving,
arrange vegetables around roast.

Remove roast when thermometer registers 135 degrees for
medium rare, 150 degrees for medium. Tent and let stand
as directed in Four Easy Steps (see above). Cook
vegetables 15 minutes longer or until tender, stirring
once.

Meanwhile for sauce, mix mustard and water in small
saucepan until smooth. Stir in gravy and jelly. Cook
over medium heat 5 minutes or until smooth and bubbly,
stirring occasionally. Carve roast into slices; serve
with vegetables and sauce. Makes 6 to 8 servings.

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Peppered Beef Tip Roast & Corn Pudding

Prep Time: 10 minutes
Cooking Time: 2 1/2 hours

4 to 6 lb. beef round tip roast
Seasoning:
2 tsp. cracked black pepper
2 tsp. dry mustard
1 large clove garlic, crushed
1/2 tsp. ground allspice
1/2 tsp. ground red pepper
1 tsp. vegetable oil
Corn Pudding:
1 bag frozen whole kernel corn, defrosted (20 oz.)
1 small onion, quartered
2 c. milk
2 eggs
1 package corn muffin mix (8 1/2 ounces)
1 c. Cheddar cheese, shredded
1/2 tsp. salt 
 


Heat oven to 325 degrees. Combine seasoning ingredients.
Rub evenly into surface of beef roast. Prepare roast as
directed in Four Easy Steps (see above). Roast in 325
degree oven approximately 2 to 2-1/2 hours for medium
rare; 2-1/2 to 3 hours for medium.

Approximately 1 hour before serving, process corn and
onion in food processor fitted with steel blade until
corn is broken but not pureed. Add milk and eggs;
process just until blended. Add muffin mix and salt;
process only until mixed. Pour into greased 11x7-inch
baking dish. Bake in 325 degree oven 45 to 50 minutes or
until edges are golden. Sprinkle with cheese; broil 3 to
4 inches from heat, until cheese melts and top is crusty.

Remove roast when thermometer registers 140 degrees for
medium rare, 155 degrees for medium. Tent and let stand
as directed in Four Easy Steps (see above). Carve roast
into thin slices; serve with pudding. Makes 8 to 12
servings