Wyoming Recipes

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Buffalo Chili

2 lbs. ground buffalo
2 med. Walla Walla Sweet onion, finely chopped
3 cloves garlic, finely chopped
2 15-oz. cans diced tomatoes
2 tbsp chile powder
2 or 3 fresh jalapeno peppers 1 Tbs ground black pepper
1 16-oz. can kidney beans
1 16-oz. can chili beans
water
  Brown the buffalo meat, breaking it up as you brown it. Stir in finely chopped onions and garlic. When onions become translucent, add everything else (or move everything to a crockpot). Add enough water to barely cover the mixture. Simmer covered for 45-60 min.

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Swiss steak
 

Ingredients:

1/2 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
1 1/2 to 2 pounds beef round steak, trimmed
2 tablespoons cooking oil
1 cup chopped celery
1 cup chopped onion
1/2 pound fresh mushrooms, sliced
1 cup water
1 garlic clove, minced
1 cup water
1 tablespoon steak sauce

Method: Combine flour, salt, and pepper. Cut steak into serving-sized pieces. Dredge in flour mixture. In a skillet brown steak in oil. Drain and place in a 2 1/2-quart casserole. Top with celery, onion, and mushrooms. Combine water, garlic, and steak sauce. Pour over vegetables. Cover and bake at 350 degrees for 1 1/2 hours or until meat is tender. Yields six servings.

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Lemon Milk Sherbet

 

Ingredients

juice of 4 lemons (1)
juice of 4 oranges (1)
4-1/2 cups sugar
1 pint of cream - can use half & half or whole milk

Stir juice and sugar until dissolved. Add milk and cream. Keep stirring and pour into freezer.

The measurements in the parentheses are for the smaller electric freezers.
Note: 1/2 cup lemon juice takes 2 large lemons and 1 small orange.

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