Arkansas Recipes
Arkansas BBQ Sauce
| 2 | quarts | water | |
| 1 1/2 | cups | brown sugar | |
| 1 1/2 | cups | worcestershire sauce | |
| 1 1/2 | cups | yellow mustard | |
| 1 | quart | catsup | |
| 1/2 | cup | black pepper | |
| 1/2 | cup | dried red pepper flakes | |
| 3 | quarts | red wine vinegar | |
| 1 | quart | white wine | |
| 1 1/2 | cups | salt |
Bring to boil and then simmer for about 1/2
hour. do not cook or store in
aluminum store in glass. Makes 2
gallons
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Hush
Puppies
2 tablespoons cornmeal mix 1 egg
2 tablespoons
self rising flour buttermilk
2 tablespoons sugar chopped onion
1/2
teaspoon baking powder
Set 10 minutes before cooking. Drop teaspoonful
into hot
grease.
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Hot Pepper
Relish
8 large sweet peppers 3 cups sugar
9 jalapeno
peppers 3 cups cider vinegar
3 medium onions 2 tablespoons salt
6 large
stalks celery 2 drops green food coloring
Grind vegetables together.
Drain well. Mix with other
ingredients and bring to boiling. Lower heat and
simmer
gently
for 30 minutes, stirring occasionally. Pack in hot jars
and
process 5 minutes in boiling water bath. Yield: 3 pints.
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Hot
Sauce
1 gallon tomatoes 1 teaspoon cumin
1/4 cup salt 1
purple onion
1 teaspoon oregano 1/2 jar jalapenos
Liquefy in food
processor. Keep refrigerated.