Ohio Recipes

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Maple Ginger Chicken 

1 tablespoons OhioMaple syrup

1 teaspoon finely chopped orange peel

1 tablespoon orange juice

2 tablespoons Dijon mustard

1/4 teaspoon ground pepper

1/8 teaspoon ground ginger

2 whole chicken breast, skinned and halved lengthwise

In a small mixing bowl, stir together all ingredients except chicken.  Place chicken on baking dish. Spoon a little maple mixture on top of chicken.  Broil 4 to 6 inches from flame for 8 - 10 minutes.  Brush frequently with maple mixture.  Flip and bake 4 - 6 minutes or until done.  Server with OhioMaple Dijon sauce. Serves 4.

Maple Dijon sauce

Mix 1/2 cup OhioMaple Syrup with 1/2 cup Dijon mustard. Cook in microwave for 1 - 2 minutes. Serve with chicken. This sauce also makes a great salad dressing!

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Grandmas Ohio Farm Chili

3 cn Tomato soup
4 cn Water
1 lb Hamburger
1 lb Hot sausage
1    Large onion (minced)
3 cn Kidney or chili beans
2 tb Cumin
3    Bay leaves
3 ts Tabasco
1 ts Salt
Brown hamburger & sausage, drain off grease, then dump it all in a big pot, bring it to a boil, then simmer for 45 minutes.
 
Serve over a scoop of mashed potatoes in a large bowl.

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Maid-Rite

Maid-Rite Sandwich:
1 pound ground beef
1 teaspoon ground pepper
1 teaspoon sugar
2 teaspoons prepared mustard
6 ounces beer (optional)
Salt (to taste)

Combine ground beef, pepper, sugar, mustard, salt in the top of a double-boiler and add beer. Cover top and heat for one-half hour, stirring occasionally. The longer it cooks, the more the flavors blend together. Toward the end, uncover to allow some of the liquid to boil off.
Use a slotted serving spoon to serve on hamburger buns with mustard, dill pickles and chopped onion. Serves 6. Notes: Use prepared yellow salad mustard, such as that for hamburgers or
hot dogs. Do not use dry powdered mustard, or a Dijon or Poupon style
mustard. Use a good quality, low fat ground beef. Water may be substituted
for beer.