New Jersey Recipes

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PEPPERY SEASONED STEAKS


4 boneless Beef top loin steaks, 1" thick (approx. 2
lbs)
1 tsp seasoned salt
1 tsp seasoned pepper

1. Combine seasoned salt and pepper; press evenly into
both sides of Beef steaks.
2. Heat 12" nonstick skillet over medium heat until hot.
Place steaks in skillet; cook 12 to 15 minutes for
medium-rare to medium doneness, turning once. 4
servings.

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New Jersey Clam Chowder

 

1/4 lb Bacon
2 md Onion
24    Chowder clams; liquor
-reserved
2 1/2 c  Potatoes; sliced cooked
1/2 ts Pepper
1 ts Celery powder
2 tb Parsley
2 ts Crab spice (Old Bay)
2 cn Cream of asparagus soup
2 pt Light cream
4    Tomato; cut & seeded
Asparagus; garnish
Fry bacon in soup pot until crisp, remove. Saute onion till clear, add clams, liquor, and heat to cook clams. Add potatoes & spices and cook briefly. Add soup, tomatoes and cream. Simmer 10-15 min. Do not boil. Add clam broth to taste. Garnish with asparagus spears.

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New Jersey Clam Chowder

  
    1/4 lb Bacon 
      2 md Onion 
     24    Chowder clams; liquor 
           -reserved 
  2 1/2 c  Potatoes; sliced cooked 
    1/2 ts Pepper 
      1 ts Celery powder 
      2 tb Parsley 
      2 ts Crab spice (Old Bay) 
      2 cn Cream of asparagus soup 
      2 pt Light cream 
      4    Tomato; cut & seeded 
           Asparagus; garnish

Fry bacon in soup pot until crisp, remove. Saute onion till clear, add clams, liquor, and heat to cook clams. Add potatoes & spices and cook briefly. Add soup, tomatoes and cream. Simmer 10-15 min. Do not boil. Add clam broth to taste. Garnish with asparagus spears.

 

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