New Hampshire Recipes
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Ferry Point House Stuffed French Toast
Of all the breakfasts served at Ferry Point House, this is one of the most requested - an all-time favorite. I serve it with a choice of New Hampshire maple syrup or apricot-orange sauce.
Bread: You can use homemade white bread, sourdough, egg bread, walnut bread, Vienna bread, or whatever you like. Slice bread 1/2" to 1" thick.
Spread a mixture of cream cheese, walnuts and 1 teaspoon. of vanilla on six slices of bread, then close sandwich with another slice of bread. Dip each "sandwich" into a mixture of 4 beaten eggs, 3/4 cups heavy cream, 1 teaspoon. vanilla, and dash nutmeg. Grill on a non-stick grill until golden brown on both sides. Cut into points and serve with sliced bananas and fresh strawberries and blueberries. Serve with warm maple syrup or apricot - orange sauce.
Apricot-Orange Sauce: Mix 12 oz. jar of apricot preserves with 1/2 cups orange juice. Put in microwave and blend. Serve warm.
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Thickly spread cream cheese on 6 slices of white bread. Place bread (cream cheese side up) on the bottom of a greased 9 x 13 inch baking dish. Evenly distribute blueberries on top of the bread. Cube the remaining 6 slices of white bread and sprinkle over the blueberries. Combine eggs, milk, and maple syrup and mix well. Pour this mixture over bread cubes. Refrigerate overnight.
Bake at 350 degrees for 1 hour (1/2 hour covered with aluminum foil, 1/2 hour uncovered). Serve with maple syrup.
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3/4 c. Salad Oil
1/4 c. Vinegar
3 Tbs.
Maple Syrup
1 Tsp. Salt
1 Tsp. Dry Mustard
1/2 Tsp. Paprika
Blend ingredients and serve on lettuce wedge. Yield: 1 cup dressing.
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1 Lb. Frankfurts
2 Tbs. Melted Butter or
Margarine
1 Tbs. Soy Sauce
1 Tbs. Maple Syrup
Combine ingredients except frankfurts in a frying pan. Score frankfurts and cut in half if desired. Put frankfurts into frying pan & stir around until coated with sauce. Simmer about 15 minutes, turning often. Can use as an appetizer