Nevada Recipes

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STUFFED MUSHROOM CASSEROLE FROM LAS VEGAS, NEVADA (submitted by JoanG1st )

Serves:  4  Oven  350 deg

2 packages frozen spinach (or 2 bunches fresh)
1 cupo sour cream
1 cup cheddar cheese
1 cup montery jack cheese
1/2 cup parmesan cheese
1/4 cup green onions, sliced
1/4 cup green onion tops, chopped
1 12 tsp salt
1 tsp Italian herb seasoning
12 giant mushrooms
1 lb. ground chuck
nutmeg

Cook spinach briefly in hot water; drain and chop.  Mix with sour cream, 1/2 cup eachshredded cheddar, montery jack, and parmesan cheeses, chopped green onion tops,  1/2 tsp salt and herb seasoning.  Place 12 stemmed fresh mushrooms, cup side up, in center of large baking dish. Spoon spinach around edges.  Saute ground beef lightly with sliced green onions and one tsp salt.   Spoon over mushrooms.  Top with 1/2 cup each shredded cheddar and montery jack.  Sprinkle lightly with netmeg.   Bake covered in 350 oven for 25 minutes.

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STUFFED MUSHROOM CASSEROLE FROM LAS VEGAS, NEVADA (submitted by JoanG1st )

2 packages frozen spinach (or 2 bunches fresh)
1 cupo sour cream
1 cup cheddar cheese
1 cup montery jack cheese
1/2 cup parmesan cheese
1/4 cup green onions, sliced
1/4 cup green onion tops, chopped
1 12 tsp salt
1 tsp Italian herb seasoning
12 giant mushrooms
1 lb. ground chuck
nutmeg

Cook spinach briefly in hot water; drain and chop.  Mix with sour cream, 1/2 cup eachshredded cheddar, montery jack, and parmesan cheeses, chopped green onion tops,  1/2 tsp salt and herb seasoning.  Place 12 stemmed fresh mushrooms, cup side up, in center of large baking dish. Spoon spinach around edges.  Saute ground beef lightly with sliced green onions and one tsp salt.   Spoon over mushrooms.  Top with 1/2 cup each shredded cheddar and montery jack.  Sprinkle lightly with netmeg.   Bake covered in 350 oven for 25 minutes.

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