Wine Baked Chicken

This chicken recipe is very easy to make yet deliciously impressive. Use a decent dry white wine and fresh herbs, the rest takes care of itself.

8 chicken breast halves, skinned

1 lb. fresh mushrooms halved

1 C dry white wine

1/3 C chopped fresh parsely

2 T fresh tarragn, minced (or 1 1/2 tsp. dried)

1/2 tsp. salt

1/2 tsp. pepper

Serves 8

Preheat oven to 350°F.

Arrange chicken breasts, bone side down, in a 13 X 9 inch baking dish. Place mushrooms around chicken, pour wine over everythings and sprinkle with parsley, tarragon, salt, and pepper. Cover and bake at 350° for 50 to 60 minutes or until done.