|
 Banana Pineapple
Delight
A delicious no-bake dessert,
this is the kind for any occasion that everyone loves and wants the
recipe for. Vary crusts using chocolate or vanilla wafers. Garnish
with nuts or cherries. Prep Time: approx. 15 Minutes. Cook
Time: approx. 15 Minutes. Makes 1 9x13-inch pan ( 24
servings).
2 cups crushed graham crackers
1/2
cup margarine, melted
1/2 cup margarine
2 cups
confectioners' sugar
2 eggs
1/4 cup cornstarch
1 tablespoon vanilla extract
3 bananas
1/4
cup lemon juice
1 (20 ounce) can crushed
pineapple in heavy syrup, drained
1 (8 ounce) container frozen
whipped topping, thawed
Directions
1 Combine graham cracker crumbs and melted margarine,
and pat into bottom of 9x13-inch pan.
2 In medium,
non-stick saucepan over medium heat, combine remaining
margarine, confectioners' sugar, eggs, corn starch and
vanilla. Bring to a boil, stirring frequently. Continue
stirring, reduce heat and simmer 8 to 10 minutes. Let cool,
then spread over crust.
3
Peel and slice bananas, dipping each piece in lemon juice
to prevent browning, and layer over custard mixture. Layer pineapple
on top of bananas. Cover all with whipped topping. Keep
refrigerated until
serving.
Back To
Vernalisa's Spring and Summer Recipe
Page
|