Cake and Ice Cream Cake

Use any flavor Ice cream.

   If you use sherbet or sorbet, it can be a very low fat

   dessert. Makes 1 -9 or 10 inch tube pan ( 14 servings).

   1 (10 inch) angel food cake

8 cups strawberry ice cream

Directions

1 Take ice cream out of freezer to soften. It should be  easy to spread and not melted.

2 Rip the angel food cake into chunks (about 2 inches). Place a layer of cake on the bottom of one 9 or 10 inch tube pan. Spread a layer of the softened ice cream on top. Repeat layers until cake and ice cream are gone.

3 Put cake in freezer for at least 2 to 3 hours. When ready to serve remove cake from freezer and place cake onto a serving dish, removing pan.
 

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