Frosty Strawberry Pie

A very yummy summer treat that my mom makes and you can substitute sugar-free gelatin. Be sure to keep it refrigerated!   

Garnish with whipped cream and walnut halves. Makes 1 - 8 or 9  inch pie ( 8 servings).

1 (3 ounce) package

   strawberry flavored gelatin

2 cups sliced fresh strawberries

2 cups vanilla ice cream

1-1/4 cups boiling water

1 (9 inch) prepared graham

   cracker crust

Directions

1 Dissolve gelatin in boiling water and gradually add ice cream, stirring until melted. Note: if pie is to be chilled  3-4 hours before serving, increase to 1 1/2 cups water.

2 Chill til thick but NOT set (15-25 minutes) and then fold in strawberries and pour into pie crust.

3 Chill until firm; garnish with whipped cream and walnut halves.  

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