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 Watercress,Toasted Pecan & Blue Cheese Salad
3 C watercress trimmed and
washed *(Any small leaf salad greens will work )
2T lemon
juice
3 T olive oil
1/2 C toasted pecans
1/2
C crumbled blue cheese
Serves 6 Place watercress in a large
bowl and toss with lemon juice and olive oil. Divide among 6 plates
and garnish with toasted nuts and blue cheese. Add salt and pepper
if desired, but taste first as watercress tends to be naturally
peppery, and the blue cheese may provide all the salt necessary.
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Vernalisa's Spring and Summer Recipe
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