Classic Coleslaw

1 small head green cabbage, cored and sliced as thinly as possible

1 small head red cabbage, cored and sliced as

    thinly as possible

4 celery stalks, finely chopped

4 scallions (aka green onions, spring onions), green

    and white parts, finely chopped

4 carrots, shredded

1 cup mayonnaise

3 Tblsp. fresh lemon juice

2 Tblsp. caraway seeds (optional)

1 Tblsp. celery seed (optional)

Salt and freshly ground pepper to taste

Place the cabbage in a large bowl and cover with ice water. Refrigerate for at least 1 hour and drain thoroughly.  Combine the cabbage, celery, scallions, and carrots in a large bowl.  Mix together the remaining ingredients in a separate bowl and pour over the cabbage mixture.  Toss to combine well and refrigerate for at least 1 hour before serving.  
Serves 6 to 8.

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