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 MACARONI SALAD
3/4 cup mayonnaise
2 Tblsp. cider
vinegar
1 Tblsp. prepared mustard (optional)
1 tsp.
sugar
2 tsp. salt
1/4 tsp. pepper
8 oz.
elbow pasta (about 2 cups), cooked, rinsed with cold
water and drained
1 cup
sliced celery
1 cup chopped green or red pepper
1/4
cup chopped onion
In a large bowl, combine the first 6
ingredients. Add pasta, celery, green pepper, and onion and
toss to coat. Cover and chill to blend flavors. Makes 5
cups
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