Cottage Cheese Salad

1 med. cottage cheese, small curd

1 pkg orange Jell-O (3 oz)

1 sm can mandarin orange, drained, segments cut in half

1 sm can crushed pineapple (set juice aside)

1 - 8 oz cool whip 

Sprinkle dry Jell-O over cottage cheese; mix in mandarin oranges and pineapple.   If on dry side, add pineapple juice, a little at a time until moistened.  Fold in cool whip, refrigerate.

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