Sunday Chicken Parmesan

serves 6 to 8

8 boneless skinless chicken breast halves

1 egg slightly beaten

1/2 cup seasoned bread crumbs

2 tablespoons butter or margarine

1 3/4 cups spaghetti sauce

1/2 cup mozzarella cheese, shredded

1 tablespoon grated Parmesan cheese

1/4 cup fresh parsley, chopped



Wash and pat dry chicken. Place between to pieces of waxed paper and flatten to 1/2 thickness. Dip chicken into egg, and dredge in the bread crumbs until well coated Melt butter in a skillet and sauté chicken until evenly browned on both sides. Pour spaghetti sauce over chicken and reduce heat to simmer, cover and cook about 10 minutes. Sprinkle in both cheeses and parsley, recover and continue to cook for about 5 minutes, or until the cheese has melted and chicken is fork tender and cooked through. Remove from heat and serve with pasta. To make this dish easy, use your favorite jar of spaghetti sauce.

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