Bisque of Lobster

1 medium onion chopped fine (shallots may be used)
1/2 cup butter
3/4 cup all-purpose flour
2 cups chicken broth
3/4 cup sherry (do not use cooking sherry)
3 cups light cream
2 tablespoons tomato paste for color
1/4 teaspoon white pepper
1 (11-ounce) can frozen lobster meat or fresh lobster meat can also be used (I use more as I like a lot of lobster in my Bisque.)

Saute onions in butter until onions are clear 2 to 3 minute.
Stir in flour with a whisk and stir well until smooth Add chicken broth until thickened. Add lobster meat and cook 20 minutes on medium low heat.
Blend in cream and tomato paste. Absolutely delicious! Serves 6.