Fresh Cranberry Relish II

1 (3-ounce) package lemon gelatin
1 (3-ounce) package orange gelatin
1 (3-ounce) package strawberry gelatin
5 cups hot water 1 cup sugar
1 cup orange juice
1 tart green apple, peeled cored and ground
1/2 cup orange peel (no pith), ground
1 (12-ounce) package fresh or frozen cranberries, ground
Dissolve gelatins in hot water. Add sugar and orange juice, stirring to mix well.
Use food grinder or processor to grind apple, orange and cranberries. Add to the gelatin mixture and stir until mixed.
Refrigerate until ready to serve. Serves 12.