Cranberry-Ginger Chutney

1 (12-ounce) package fresh cranberries
1 1/2 cups sugar
1 cup fresh orange juice
2 celery ribs, chopped
1 cup golden raisins
1 medium apple, chopped
1 tablespoon grated orange rind
1 teaspoon minced fresh ginger
1 cup chopped walnuts, toasted

Bring cranberries, sugar, and orange juice to a boil in a large saucepan. Reduce heat, and simmer 15 minutes. Remove from heat.
Stir in celery and next 4 ingredients. Chill mixture 8 hours. Stir in walnuts. Makes 6 cups.