Ham & Cheese Puffs
1 tsp baking powder
8
oz cream cheese
1 egg yolk
Dash of salt
Large underwood
deviled ham
Mayonnaise
Pepperidge Farm regular sliced bread Mix
baking powder, cream cheese, egg yolk and salt together until smooth. Cut bread
into small rounds. Spread thin layer of mayo on rounds, then deviled ham, then
cream cheese mixture. Freeze. Bake from freezer at 375 degrees for 12 min (for
best results, use air bake sheet).