Mini- Ham-Quiche
1 Unbaked 9" pie shell
1/2 pound cubed Ham
Garlic,
salt, pepper to taste
2 eggs, beat
6 oz Monterey Jack grated
cheese
2 T instant onion
1/2 cup mayonnaise
1/3 cup milk Bake pie shell for 5 minutes at 400 degrees. Place ham evenly along bottom of shell. Sprinkle cheese on top and sprinkle onion flakes, garlic, salt and pepper over ham and cheese mixture. Mix mayo, milk and eggs and pour over pie. Bake at 400 degrees for 20 minutes. Reduce heat to 300 degrees and bake until firm. Let stand about 10 min before cutting into wedges. For mini tart size-fill each mini unbaked shell as directed above but bake at 350 degrees for 20 min then place on wax paper.