Creamy Spinach Bake

4 bacon strips 2 (10-ounce) packages frozen chopped spinach, thawed and squeezed dry 1 1/2 cups sour cream 1 (.25-ounce) envelope onion soup mix 1/3 cup freshly grated Parmesan cheese

Fry bacon until crisp; drain on paper towels, crumble and set aside.
Combine spinach, sour cream and soup mix; stir well. Spoon into a lightly greased 1-quart casserole dish. Sprinkle cheese over spinach mixture.
Bake at 350* (175*C) for 30 minutes. Top with crumbled bacon and serve. Makes 6 servings.