Glazed Carrots

6 medium carrots, scraped
1/2 tsp. grated orange rind
3 Tbsp. sugar
1/2 tsp. orange flavoring
3 Tbsp. butter or margarine
salt to taste

Cut carrots in fourths lengthwise and then cut into 2 1/2 to 3-inch strips. Cook in skillet in small amount salted water until crisp-tender (approximately 8 minutes). Drain. Combine sugar, butter, rind and flavoring; cook, stirring constantly, over medium heat until bubbly. Pour butter mixture over carrots and simmer 3 minutes. Serves 4.