Chocolate Chip Biscotti Chocolate Chip Biscotti
1 ¼ cups all-purpose flour
½
cup semisweet chocolate mini morsels
1/3 cup sugar
¾ teaspoon baking
powder
1 tablespoon water
1 teaspoon vanilla extract
1 egg
1 egg
white
Vegetable cooking spray
1. Combine first 4 ingredients in a large
bowl. Combine water and next 3 ingredients; add to flour mixture, stirring until
well blended (dough will be dry)
2. Turn dough out onto a lightly floured
surface, and knead lightly 7 or 8 times. Shape dough into a 16-inch long roll.
Place roll on a baking sheet coated with cooking spray, and flatten roll to
1-inch thickness.
3. Bake at 350 degrees for 25 minutes. Remove the roll
from the baking sheet to a wire rack, and let cool for 10 minutes. Cut the roll
diagonally into 24 (1/2-inch) slices. Place, cut sides down on a baking sheet.
Bake for 10 more minutes.
4. Turn cookies over and bake an additional 10
minutes (cookies will be slightly soft in the center but will harden as they
cool). Remove cookies from the baking sheet and let cool completely. Yields 2
dozen.