Shortcut Lemon Tea

10 tea bags
1 gallon fresh water
3/4 - 1 cup sugar
1 small lemon, sliced

Pour half of the gallon of water into a large saucepan with the ten tea bags.  Bring the tea to a boil over high heat. Once tea boils, remove from heat and let cool.

Note: If pitcher is not large enough to hold all of the tea, use an empty plastic milk jug to store the remainder.

When cooled, remove tea bags. Add remaining water and sugar to the tea. Mix well and pour into pitcher. Add sliced lemons and chill in refrigerator.