Sunrise Mimosa

10 oz pkg frozen strawberries in syrup, thawed, undrained
3 cups orange juice (made from concentrate)
2 bottles champagne
6 strawberries with stems, halved (optional)
orange peel strips (optional)

In blender puree the strawberries. In a nonmetal bowl or pitcher, combine strawberry puree, orange juice and champagne; mix gently. Serve over ice. Garnish each glass with strawberry halves and orange peel strips.