RED WHITE AND BLUE DESSERT
2 packages (8 ounces each) cream
cheese, softened
1/2 cup sugar
1/2 tsp. vanilla extract
1/2 tsp. almond extract
2 cups heavy cream, whipped
2
quarts strawberries, halved, divided
2 quarts blueberries, divided
1. In a large mixing bowl, beat cream cheese, sugar and
extracts until fluffy. Fold in whipped cream. Place a third of the mixture in a
4-quart bowl.
2. Reserve 20 strawberry halves and 1/2 cup blueberries
for garnish.
3. Layer half of the remaining strawberries and blueberries over cream mixture. Top with another third of the cream mixture and the remaining berries. Spread the remaining cream mixture on top. Use the reserved berries to make a "flag" on top.