Mini Corn Dogs

Mini corn dogs

1 11.5 oz can of refrigerated cornbread twists
1 pkg Little Smokies

Seperate bread twists into strips. Cut strips in half. Wrap each strip around center of 1 Little Smokie, pinching edges to seal. Place, seam side down, on ungreased cookie sheet.

Bake at 375 degrees F 12 minutes or until golden.
 

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