Garlic Ranch Chicken
1 pound skinless, boneless
chicken breasts
1 cup fat free
ranch style salad dressing
2 tablespoons chopped garlic
1 tablespoon
chopped fresh basil
Directions
1 Combine the dressing, garlic
and basil in a large resealable plastic bag. Add chicken pieces, turning them to
coat. Squeeze out air and seal bag. Place in refrigerator for 1/2 hour.
2 Preheat grill to medium heat.
3 Grill chicken breasts for 6 to 8 minutes on each side, turning occasionally, until juices run clear when pierced with a fork.