Arby`s Jamocha Shake


1 cup cold coffee
1 cup low-fat milk
3 tablespoons granulated sugar
3 cups vanilla ice cream
3 tablespoons chocolate syrup

1. Combine the coffee, milk, and sugar in a blender
and mix on medium speed for 15 seconds to dissolve
the sugar. 2. Add ice cream, and chocolate syrup then
blend on high speed until smooth and creamy. Stop
blender and stir mixture with a spoon if necessary to
help blend ingredients. 3. Pour drink into two 16-ounce
glasses
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