Cafe Terrace Chicken Marsala & Pineapple

4 skinless, boneless chicken breasts
3 cups flour
2 tablespoons butter
10 tablespoons pineapple, diced
8 ounces Marsala wine
Salt, to taste

Thinly slice chicken and pound flat. Coat with flour and sauté in butter, adding salt, until golden brown. Add pineapple and wine. Cook until sauce is reduced to creamy texture.

Source: Cafe Terrace - Scottsdale, Arizona

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