Bob Evans' Coconut Cream Pie

9 oz vanilla pudding 
5 oz cool whip 
4 1/2 cups milk 
1 1/2 cups coconut 
1/2 cup toasted coconut 
2 baked pie shells 

Mix first 4 items. Pour in baked pie shells and top with toasted coconut. Chill. 

Makes 2 pies. 

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