Cranberry Sauce Inspired by Boston Chicken

Yield: 3 cups

1 lb Can jellied cranberry sauce
10 oz Jar Smucker's Simply Orange Marmalade
¼- teaspoon Ground ginger
2 -cups Fresh cranberries sliced 
1/3 -cup finely chopped walnuts 

In 2-quart saucepan, on medium heat, use rubber bowl scraper to stir first 3 ingredients till melted. Add cranberries and keep sauce on low heat. Stir well. Continue to cook and stir till cranberries are soft and sauce is smooth. Add walnuts. Remove from heat. Cool; refrigerate to use in a week. Freezes well.


Makes about 3 cups. 

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