Benihana Salad Dressing

1/4 Cup Onion -- chop

1/4 Cup Peanut oil

2 Tablespoons Rice wine vinegar

2 Tablespoons Water

1 Tablespoon Ginger root -- chop

1 Tablespoon Celery -- chop

1 Tablespoon Soy sauce

1 1/2 Teaspoons Tomato paste

1 1/2 Teaspoons Sugar

1 Teaspoon Lemon juice

1 Dash Salt & pepper

Combine all ingredients in blender or food processor; process until almost smooth.

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