McDonald's Apple Mcmuffins
1/2 Cup Skimmed or reconstituted Nonfat Dry Milk 1/2 Small Egg Beaters Carton (=1Egg) 4 Teaspoons Non-fat plain yogurt* 2/3 Cup Sugar 1 Cup Peeled Apples -- Grated 1/2 Teaspoon Cinnamon 1 1/2 Cups Self-rising flour
*Can use t ts yogurt and 2 ts applesauce for more moist muffins.Grease 12 muffin wells. Preheat oven to 400~. Combine in medium mixing bowl using mixer on medium speed all ingredients. When completely combined, stir into it self-rising flour only until flour is completely moistened and dissolved. Do not overmix. You don't want to beat this like a cake batter or muffins will be heavy and maybe dry after baked. Divide batter equally among the 12 prepared muffin wells Bake about 18-20 minutes until a tester comes out clean. Cool a few minutes before loosening and removing from muffin tins |