International House of Pancakes Pancakes
Nonstick Spray
1 1/4 cups all-purpose flour
1 egg
1 1/4 cups buttermilk
1/4 cup granulated sugar
1 heaping teaspoon baking powder
1
teaspoon baking soda
1/4 cup cooking oil
pinch of
salt 
1.
Preheat a skillet over medium heat. Use a pan with a nonstick surface or
apply a little nonstick spray.
2. In a blender or with a mixer,
combine all of the remaining ingredients until smooth.
3. Pour the
batter by spoonfuls into the hot pan, forming 5-inch circles.
4. When
the edges appear to harden, flip the pancakes. They should be golden
brown.
5. Cook pancakes on the other side for same amount of time,
until golden brown. Makes 8 to 10 pancakes.