Entenmanns Fat-Free Chocolate Cupcakes 1 Small Jello cook and serve Chocolate Pudding 1/2 Cup Non-fat dry milk powder 1 Tablespoon Unsweetened Hershey's cocoa 1/2 Cup Sugar 1 Cup Self-rising flour 4 Egg whites -- beat with 1 Pinch Salt in 1-1/2 qt bowl 1 Teaspoon Vanilla 4 Ounces Applesauce 1/4 Teaspoon Baking soda In medium mixing bowl combine jello powder, dry milk, cocoa, sugar and flour. Set aside. With electric mixer, beat alternately into the egg white mixture a cup at a time with the vanilla, applesauce and baking soda, which have been mixed together. Beat 2 minutes after last addition. Divide batter equally between 12 paper-line cupcake wells. Bake at 350~ about 18-20 minutes or until tester comes out clean. Cool in pan on wire rack 10 minutes then remove.
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