Easy Cheesecake (Red Lobster) Crust: 10 Ounces Lorna Doone Cookies -- crush 1/4 Pound Butter -- melted 1/4 Cup Sugar 1 Envelope Knox Unflavored Gelatin Filling: 16 Ounces Cream cheese -- room temp 8 Ounces Sour cream 2 Lg Eggs 2 Tablespoons Butter 2 Tablespoons Cornstarch 1 Cup Sugar 1 Teaspoon Vanilla Crushed cookie crumbs
CRUST-Mix crumbs with butter, sugar and gelatin. Pat out evenly over bottom of greased 9" springform pam. Bake at 350~ exactly 8 minutes. FILLING-Beat with electric mixer cream cheese, sour cream, eggs, butter, cornstarch, sugar and vanilla. When the filling is perfectly smooth and creamy pour into crust. Return to 350~ oven and bake 30 to 35 minutes or until a knife inserted comes out clean. Cool in pan on rack 20 minutes before releasing springform from the cake.Cool another 20 minutes before cutting. Sprinkle top with cookie crumbs. |