Cracker Barrel Fried Apples 2 cups Apple juice 4 large Golden Delicious apples with -- peel, 1/2" wedges 1/2 cup Apple juice 3 tablespoons Cornstarch 1 teaspoon Apple pie spice 4 tablespoons Sugar
Combine apple juice and apples in a medium skillet. Simmer gently and turn apples often with spatula until fork tender but not mushy. Remove with a slotted spoon to oven dish. In blender pur 1/2 c apple juice, cornstarch, spice and sugar. Blend a few seconds until smooth. Stir into hot juice in skillet and cook, stirring constantly on med-high until it bubbles and becomes thickened and smooth. Turn heat off. Pour over apples. Serve warm as side dish or dessert. Refrigerate to use in a few days or freeze. |